The company excels in the production of cheese knives in Bra. It is able to produce elegant knives, available in various models. For hard cheeses, for example, are necessary smooth and serrated blades, although the hook knives are also useful. The semi-hard paste, on the other hand, must be cut by deep blades and heavy. Their water content is in fact low, then the dough adheres less to the knives. The pressure then it must be helped precisely by blades of a certain weight. Totally different is instead are soft cheeses, which require low and sharp blades. The blade must face the excessive stickiness of the wet paste, at the same time greasy and creamy. For this reason, the knife must be very sharpened and not very high. Another type of cheese that requires a particular knife is the “herbal” cheese. Its uniqueness lies in the dough, soft and quite brittle. It is used, for this reason, a curved steel blade. If the dough is creamy is useful a thin-bladed knife, maybe supported by a spatula.
The company is able to realize knives with a the particular form, such as a hook knife. The blade in this case is compact and wide, with a hook on the tip. There are also sale versions with double hook. The offer includes not only cheese knives in Bra, but also tools that can support the blades and allow a more accurate cutting. The owner makes available his expertise and provides advices on the most suitable knife to a type of cheese, indicating among other things the most effective technique for the cut.
FOR003 Cheese knife. Premana model. Stainless steel blade and plastic handle available sizes cm 14 16 18