The truffle is a precious typical food in our area - Roero and Langhe hills - that can enhance any dish and make unique the restaurant activities that offer it. It is a food that, however, gives rise to some difficulties: it is not very easy to handle and use. Some problems, in fact, are already directly in the cut. With normal knives the risk is to ruin it, if not break it or crush it. For this reason it is always best to use the most appropriate tool. The cutlery, as well as knives, blades, kitchen equipment and for the personal care, proposes the slicer for truffles in Bra. It is a special tool, which are not certainly in every kitchen.
The slicer for the truffles in Bra is of great quality, solid and able to express an optimal performance. Specifically, it allows the cutting of this precious food into thin layers, useful to refine the dishes in the most possible elegant way. With this tool, it is also possible to cut the truffle for the preparation of carpaccio. The slicer for truffles can also be used to cut thin slices of mushrooms and vegetables. In short, it is a product that is not only of high quality, but also versatile. It is made of stainless steel, very manageable and light. It can be perfectly conserved and does not need major maintenance. It is an article aimed at professionals in the food services but also at simple customers who want to surprise their guests..
ART372 "THE BRA" Knife for the ham, designed and produced by our cutlery entirely by hand in steel. AM5M steel cm juniper wood 30. Its sinuous shape is intended as a reminder of the letter B as Bra.
ART373 "THE BRA" Knife for the deboning designed and produced by our cutlery entirely by hand in MA5M steel cm juniper wood 16. Its sinuous shape is intended as a reminder of the letter B as Bra.
ART374 "THE BRA" Knife, paring knife designed and produced by our cutlery entirely by hand in MA5M steel juniper wood cm 12. Its sinuous shape is intended as a reminder of the letter B as Bra.
ART381 Clasp knife for the cheese realized with a stainless steel handle and buffalo horn handle.
ART383 Table knife for cheese with tips, handmade with stainless steel. Available with wood handle or Thuja wood handle.
ART014 Boxes for cheese and cold cuts, our craftsmanship in natural or painted wood, dimensions on request from 20 cm x 23 x 18.
FOR080 Girolle for Swiss cheese, our handicraft production with stainless steel 420 blade.
ART356 slicer for truffles of our craft production with a stainless steel blade smooth or wavy, handle of deer's horn and wooden packaging.
ART102 slicer for truffles in stainless steel, wavy blade and craft handle made with buffalo horn.
ART348 Knives of our craft production "Vernante" model, with handles available in various qualities of wood and horn (cattle and buffalo) with carbon steel C70 blades.