The truffle is a precious typical food in our area - Roero and Langhe hills - that can enhance any dish and make unique the restaurant activities that offer it. It is a food that, however, gives rise to some difficulties: it is not very easy to handle and use. Some problems, in fact, are already directly in the cut. With normal knives the risk is to ruin it, if not break it or crush it. For this reason it is always best to use the most appropriate tool. The cutlery, as well as knives, blades, kitchen equipment and for the personal care, proposes the slicer for truffles in Bra. It is a special tool, which are not certainly in every kitchen.
The slicer for the truffles in Bra is of great quality, solid and able to express an optimal performance. Specifically, it allows the cutting of this precious food into thin layers, useful to refine the dishes in the most possible elegant way. With this tool, it is also possible to cut the truffle for the preparation of carpaccio. The slicer for truffles can also be used to cut thin slices of mushrooms and vegetables. In short, it is a product that is not only of high quality, but also versatile. It is made of stainless steel, very manageable and light. It can be perfectly conserved and does not need major maintenance. It is an article aimed at professionals in the food services but also at simple customers who want to surprise their guests..